Mexico Chiapas

Chiapas coffee is among the finest in Mexico, known for its rich flavor, smooth body, and aromatic complexity. Grown in the highlands of southern Chiapas, near the Guatemalan border, the coffee benefits from ideal growing conditions—high altitudes (4000-6000 feet), volcanic soil, and a humid, tropical climate.

Most Chiapas coffee is shade-grown and cultivated by small-scale indigenous farmers using traditional methods. It often features tasting notes of chocolate, nuts, and citrus, making it popular both locally and internationally. Chiapas is a key region in Mexico’s specialty coffee industry, with a strong emphasis on organic and fair-trade practices.

Try this seasonal single-origin for a limited time only!