Colombia Supremo

Grown in the region of Pitalito, located in the Huila region of Colombia, these coffee beans were harvested at altitudes of 5,000-7,000 feet. Green beans in Huila grow near the equator, accompanied by volcanic soil. Sourced through small family-owned farms, these coffee beans showcase the best Colombia has to offer.

The washing process involves floating and sorting coffee cherries to ensure quality and consistency. The coffee beans are removed from their cherry skins, fermented, and dried until they reach an optimal moisture level. Try this single-origin today, as its true character shines through its flavors of dark chocolate, caramel, cherry, vanilla, and roasted almond.