Grown in the region of Cerrado, Minas Gerais, these coffee beans were harvested at an altitude of 4,000 feet. Before harvesting, the coffee cherries containing these beans are dried while still on the tree, allowing for an extended developmental period that enhances their sugars and flavors.
It is always sunny in Cerrado, allowing the coffee to be naturally (dry) processed with minimal interference. Try this single-origin today to experience the rich sweetness behind Brazil Cerrado’s notes of baker’s chocolate, brown sugar, dried plum, and walnut.
